A reader, Tracy asked me a question about the Celadon dinnerware collection by Sophie Conran for Portmeiron. Can that lovely light blue clash or compete with the food?
My answer is yes and no. That is why I suggest you get some pieces in white and other in blue (celadon). Mixing two solid colors is quite fashionable and sophisticated as I explained in Swedish design tableware with Höganäs Keramik.
My own experience
For my job, I am trying dinnerware all the time. I usually buy 2 place settings and I use them daily for a while. I bought my Sophie Conran's place setting all white plus some additional Celadon salad plates.
I used them mostly for dessert and under the soup/cereal bowl. As you can see from this picture, bowls look great with noodles inside. The color is wonderful for a breakfast meal. For serving soups, the blue highlights a carrot and ginger soup, a minestrone soup or a cauliflower cream. As I am writing this, I realized that I bought plates but I should have bought bowls also.
My next test would be the Biscuit dishes. If you wish to have a hint of modern country charms, the biscuit color provides it. I find it is strange that retailers in my area carry them less. I think they are missing out.
Seven simple tips on buying a dinnerware set
- Examine first what you like to cook and how you dish your plate.
- Dinnerware available by the pieces is best because you can replace broken pieces or add place settings later on.
- For entertaining, the magical number is 12 place settings. Having 16 is the best number; you do not as many often but when you do, you are pleased. And for most of your dining parties, it doubles the number of small plates (see point 4). If you are on a budget, start with 8 place settings, even for your everyday dishes.
- If you can, get twice as many salad/dessert plates as you always need at least two per dinner: one plate for the appetizer and the second plate for the dessert.
- If you serve a salad after the main dish, you could use a bowl for casual luxury entertaining. You can stock cheese plates. Otherwise, a simple trick is to start a dishwashing cycle (assuming you own a quiet dishwasher) after the first course. This way, your salad/dessert plate will be cleaned for the cheese course.
- Pattern dinnerware livens up your tabletop instantly. If the pattern runs to the center, the pattern may interfere with your food presentation. For that reason, solid color or pattern rimmed dinnerware are more practical. Last summer, I purchased a black & white baroque pattern with a large print running farther than the rim. White spaces dominate the plates with no print directly on the center so the food looks great.
- The color of your dining room should not be your primary concern. Simply check that there is some level of harmony. The color of the tablecloth is more important as it is more visible.
I hope this help you Tracy on making your choice.
Sourcing:
Top photo: February 2008 issue of Canadian House & Home – © photo by Mark Burstyn
Buy online: Sophie Conran by Portmeirion 6-Inch Cereal Bowls, Set of 4
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