You can imagine that being published on a publication for the first time is a great feeling. I am sharing the good news with you.
I wrote two articles for the Entertaining Guides of Food Network Canada. Even better, my subjects are two styles that are dear to me.
I wrote about a French Country Fête and a Scandinavian Modern Christmas. Tips on the menu, the tableware, Christmas decorations and the music define the unique character of each celebration.
Take a look. Four more Holiday celebrations complete their Holiday Entertaining guides. I am doubly happy that my two articles made their Our Top Picks list. It is time to go back reality now.
Sourcing:
Get inspired: French Country Christmas Guide on FoodTV.ca
Get inspired: Throw a Scandinavian Modern Christmas at FoodTV.ca
Photo credit (bottom): Pont Aux Choux dinnerware by Gien – photo taken by me at Arthur Quentin
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IN the press
TABLESCAPE
HOLIDAY