Anyone throwing a Thanksgiving dinner party must be cooking right now. Going with the spirit of the day, I plan an autumnal menu. It is amusing since it feels like winter here in Montreal today.
I composed this menu from featured posts on Tastespotting. Similar to my Flickr watch and my Etsy watch columns, you never know when I will be posting a Tastespotting watch.
Easy entertaining menu
I devise this menu for a casual event around the idea of stylish comfort food. That is often the best dinner parties.
Salad course
To keep things simple, I select a simple composed salad for the cold appetizer course. Serve this recipe in small portions.
Soup course
I select a soup instead of a warm appetizer because it can be prepared in advance.
Main course
The sweet potatoes and the green beans add the needed colors to your main dish.
Desserts
Categories:
FOOD + drinks
DINING