everyday entertaining
There are 5 entries for the tag
everyday entertaining
Serving burgers is so common that the stylish hostess is always on the lookout to elevate the basic recipe. Using a better cheese or changing the condiments is one way to go. Now the French Chefs are playing with the burger recipes.
Eating Habits
I still see many European who immigrated in Canada eating their hot sandwich or their burger with utensils. It feels strange. I must confess that I eat warm submarines with my knife and fork at home because it is less messy. But burgers and French fries are finger food. For their comfort, I provide two large napkins to every guest when we serve hamburgers.
Burgers are Turning Chic on the New York Times
This is why I enjoyed reading an article from the New York Times. It explains how the French Chefs are reinventing this American dish. My husband is cooking our version of the Café Salle Pleyel Burger tonight. I will talk about it if we like it. But I can tell you that it smells good in the house.
Categories:
EVERYDAY
FOOD + drinks
DISHING tips
TRENDS
posted @ Sunday, July 20, 2008 10:25 PM | Feedback (1)
The best dinner parties can be the improvised ones. Simply assure your success by keeping on hand a few easy to make menu.
I gathered wonderful recipes from Eric Ripert, the French Chef at Le Bernardin in New York city. Naturally fish is at the center of this menu. On a hot day, I feel fish is the perfect meal.
Eric Ripert started a food blog at the beginning of June 2008 called Avec Eric (that translates to With Eric). The edge of his blog is a series called Get Toasted where Eric prepares gourmet recipes cooked in an over the counter toaster oven.
The instructional videos are quick and fun to watch. Moreover, Eric is not shy to pass along cooking tips. By watching him, you should become a better cook.
Categories:
FOOD + drinks
DISHING tips
FAMILY style
posted @ Friday, July 11, 2008 1:16 PM | Feedback (2)
The 2008 winners were announced yesterday night at a black tie event. I am glad that the Canadian Trish Magwood won for her book Dish Entertains.
I introduced her book when it was launched. Congratulations Trish!
Click here to see the 2008 James Beard Foundation Awards Winners.
>>> Sourcing:
Buy online: Dish Entertains by Trish Magwood - price: $28.32 CAD
Via: Party Dish Host Nabs James Beard Award [Food for Thought]
Categories:
EVERYDAY
FOOD + drinks
DISHING tips
posted @ Monday, June 09, 2008 5:56 PM | Feedback (1)
I just read the latest book by wedding style guru Maria McBride called Party Basics for New Nesters. The book aimed to be a guide for the first year of entertaining that will experience newlyweds.
The book captures a series of stylish decor, table settings, and menu options. Party Basics for New Nesters cover the yearly round of events from romantic parties for two, dinners for four, weekend feasts, family celebrations, and a wide range of holidays.
Featured posts
In line with the concept of helping newlyweds and young adults to raise the bar compared to their college day party days, I selected three wonderful posts that go back to the basics of entertaining.
NOTCOT for Target’s Club Wedd Catalog- 04.03.08
Categories:
EVERYDAY
FOOD + drinks
PARTY ideas
posted @ Monday, April 07, 2008 12:50 PM | Feedback (1)
Today, I proposed a classic dish for supper: Bucatini or Spaghetti Alla Carbonara. My favorite Pasta All Carbonara recipe is one inspired by the Remo Contini of Antica Trattoria da Carlone, a restaurant in Rome, Italy.
My recipe comes from a fabulous Italian cooking book that is only available in French. Filled with authentic Italian recipes, Pasta et cetera à la di Stasio was probably under all the Christmas trees across Quebec last year. This recipe reconciled me with Pasta All Carbonara. I started avoiding over the last decade pasta all carbonara because of the profusion of cheap cream recipes in restaurants.
Selecting the pasta
For the pasta, the large surface of bucatini gives more adherence to the sauce. The problem with bucatini is that it is harder to eat; therefore not elegant. Serving bucatini is not a good idea if you are having friends over. Serve spaghetti instead with a bottle of red Italian wine. Yes, try pairing a no-cream Pasta All Carbonara with red wine; you will see it is a delightful match.
Categories:
EVERYDAY
FOOD + drinks
FAMILY style
posted @ Wednesday, April 02, 2008 4:08 PM | Feedback (2)