bakery
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bakery
Like everything else, the cake industry has evolved a lot over the years. The popularity of the TV series Ace of Cakes gives more ideas to people.
If you want a one-of-a-kind marvelous cake, first of all know that it is pricey because it requires a lot of time and know-how to decorate these remarkable cakes.
These cakes are popular at weddings, since people often allocate a huge budget for their wedding cake. If you plan an extraordinary party for a milestone birthday, a 25th wedding anniversary, a baptism or a shower, you cannot pretend to host the ultimate stylish event without a fabulous cake.
How does it work?
The process starts with a consultation and cake tasting, often complimentary. Be prepared before you set up a meeting. It is best to sit down with the cake maker after you booked your venue. Figure out the style of your event first as the cake must harmonize with the rest of your theme and decorative elements. You need to have a pretty good idea of how many guests will assist or be invited.
Categories:
KIDS party
BIG events
CAKES
posted @ Sunday, February 10, 2008 12:19 PM | Feedback (3)
Tuesday night on my way home from a conference, I passed by the front store of Petits Gateaux, one of the few cupcake shops in Montreal.
Their Halloween cupcakes on the front window caught my eyes. Look at them as a source of inspirations to bake and decorate your own cupcakes for a Halloween party.
I guess that these looks can be reproduced successfully if you possess some skills in cake decorations. I really like the RIP designs and they can be a hit with children. I am predicting that the eye would not go unnoticed.
About Petits Gateaux
Located in the heart of the Plateau Mont-Royal, Petits Gateaux store design is another retro style concept. I am tired of the retro old-fashioned concept for cupcake shops. Are you? Still, this little cake bakery got fans in the city.
For their simple Halloween cupcake designs, Petits Gateaux won points on my book. Especially, since these seems like good DIY projects. If you give them a try, do not forget to share your tips with us.
Categories:
HOLIDAY
CAKES
posted @ Thursday, October 18, 2007 1:32 AM | Feedback (2)
Why French Chefs master the art of cooking? This is a question that can open many debates.
One thing for sure, the Chefs in France place a superior level of attention to the techniques, the taste and the food presentation.
The culinary creations of Philippe Conticini will not change my mind about my love affair with French cooking. Imagine the Wow factor around your guests if you were to hire a caterer that served desserts like those.
About his style, his philosophy
Philippe Conticini relies on his audacity, his techniques, the tradition and finally his intuition to invent his creations.
What distinguishes a Chef from all of us is that a true Chef knows how to play with every aspect of taste and texture. They often used a wide variety of flavors to achieve the look and taste they are looking for. For him, gastronomy is a game of flavors whether he does a dish, a terrine or a dessert.
Categories:
FOOD + drinks
DISHING tips
posted @ Tuesday, September 18, 2007 1:02 AM | Feedback (2)