Thanks to Liberty Post, I visited the video section of Canadian House & Home Magazine.
One food video caught my attention. It shows the multiple usages for a simple sushi ginger dressing. You can use it to marinate firm fish, to enhance the taste of a BBQ salmon or as vinaigrette.
There are a few cooking tricks to know. What is practical is that the video explains the dos and the don’ts. Watch the Sushi-Ginger Dressing video to learn how to create a tasty dish in a few minutes.
More recipes for entertaining
Since many of you are without the September 2007 issue of Canadian House & Home, I took the liberty of publishing the recipe. The magazine edition showcased finger food recipes. Three that I recommend for entertaining are the Gingery Asian Nachos, the Ricotta Pancakes with Smoked Salmon Gremolata and the Spiced Lamb Meatballs in Saffron Almond Sauce.
Categories:
FOOD + drinks
DISHING tips
posted @ Sunday, November 18, 2007 2:01 PM | Feedback (2)