With the week-end at the corner, it is the perfect time to introduce this delicious entrée prepared with seasonal products.
This recipe looks really appetizing. Be warned, you will be inclined to find excuses to prepare the Potato, Apple, and Camembert timbales. For a start, everybody knows that it is best to cook a recipe at least once before serving it at any event.
If you are a fan of the popular blog La Tartine Gourmande, you probably recognized the work of food stylist and photographer Beatrice Peltre. Bea made these Potato, Apple, and Camembert timbales for The Boston Globe.
Categories:
EVERYDAY entertaining
FOOD + drinks
ENTERTAINING
DINING
posted @ Friday, October 26, 2007 10:39 AM | Feedback (1)